Practical Santorini guide
Santorini Food Guide
A practical guide to what to eat in Santorini, from fava and tomato fritters to local wine, seafood and traditional Cycladic dishes.
Dishes to look for
Try fava, tomatokeftedes (tomato fritters), dishes using local capers and white aubergine when available, alongside broader Greek favourites.
Wine with food
Dry Assyrtiko is strongly associated with Santorini. Vinsanto is the island’s traditional sweet wine style.
Choosing restaurants
Caldera views can command a premium. For value, compare menus away from the most photographed sunset locations and explore inland villages.
Allergies and dietary needs
Explain serious allergies clearly and confirm ingredients rather than assuming a dish is safe. Learning the relevant Greek term or carrying a translated allergy card can help.
Useful live information