Practical Santorini guide
Santorini Local Products
Santorini’s volcanic soil and dry climate support distinctive products including Assyrtiko wine, fava, small tomatoes and capers.
Assyrtiko and wine
Assyrtiko is the island’s signature grape. Traditional basket-shaped vine training helps protect grapes from wind and intense sun.
Santorini fava
The island’s split-pea product is central to local cooking and is commonly served as a smooth purée with onion, capers or other garnishes.
Tomatoes and capers
Small Santorini tomatoes and capers feature in local dishes, including tomato fritters.
Buying local
Food shops, cooperatives and wineries are useful places to compare products. Check baggage rules before carrying wine or jars home.
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