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Eat and drink

Santorini Food & Wine Guide

Santorini’s volcanic soil and dry climate shape both its wine identity and some of its best-known local produce.

Reviewed 2026-09-06 · Santorini (Thera), Cyclades, Greece

Wine

Assyrtiko is the island’s signature grape. Vineyards traditionally use low-trained basket-like vines to cope with wind and arid conditions. Winery visits are more useful when you taste across styles rather than simply collecting sunset venues.

Local food

Look for Santorini fava, local tomatoes and tomato fritters, capers and white aubergine dishes alongside seafood and broader Cycladic cooking.

Plan a wine day safely

If tasting at several wineries, use a driver, taxi or organised tour rather than a rental vehicle. Pyrgos and Megalochori fit naturally into a wine-focused route.

Wine tasting

Plan transport if you will be drinking

Do not combine a self-drive wine itinerary with substantial tasting. Use a tour, designated driver, taxi or pre-booked transfer. Some wineries are inland and not convenient for spontaneous bus travel, particularly when you have a fixed tasting reservation.

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